Mackerel in brine on tea leaves with sugar

Fragrant, salty and incomparably delicious fish. The fish turns out salty and fragrant, looks a la smoked and very tasty! I'll tell you how to pickle mackerel in brine.

Irisha

Recipe author

Mackerel in brine on tea leaves with sugar

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Composition / ingredients

servings:

Mackerel (you can take 2 or 3 fish at once)

Water

Sugar

Salt (with slide)

Black Tea

Onion husk (2 handfuls)

2 gr

Bay leaf

Cilantro, coriander (in grains)

Carnation (several buds)

to taste

Allspice

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 3 g

Fats 25 % 2 g

Carbohydrates 38 % 3 g

43 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Defrost and gut the mackerel, cut off the head, if you want to salt with the head, then be sure to remove the gills.
Step 2:
Prepare the brine, mix all the ingredients (except the fish) and bring to a boil. Let the brine cool down and infuse.
Step 3:
Filter and fill our fish. We salt the fish for 2-3 days, turning it over several times in brine. We dry the finished fish from the brine, cut it and serve it to the table. Bon appetit!