Apple juice for winter with apricots

1. We wash it, cut it in half and remove the seeds from the apricots. We pass apricots through the juicer.

2. In a saucepan, add water and sugar, pour apricot juice there.

3. Wash and slice the apples, remove the core from them, and also make juice from them using a juicer.

4. In a saucepan with apricot juice, add apple juice. Cook over low heat, but do not bring to a boil. As soon as the foam begins to form, we remove it with a slotted spoon.

5. In hot form, the juice is poured into sterilized jars and twisted. We turn the jars onto the lids and cover them with something warm. Leave to cool.