The British believe that apricots dream of good luck – nothing lifts the mood in the morning and then brings happiness for the whole day like a spoonful of sunny jam on a warm cupcake for a cup of tea!
This fruit is called dried in different ways: apricot (when it is dried whole), dried apricots (when the halves are dried) and kaisa (dried whole fruit, but without a stone).
Fresh, this sweet and sour miracle is used for food just like that, or they make simple and very tasty fruit salads, juice freshly squeezed at home, added to jelly.
In baking, the fruit is simply indispensable, especially for summer home recipes, and for winter ones in a dried "guise" (to remember the summer). Pies (charlottes, tarts, scones, biscuits) are prepared with it, it is added to muffins and muffins, it turns into a fabulous surprise in casseroles and cheesecakes...
Harvesting for winter is a separate apricot theme. There are thousands of recipes with apricots for winter – these are jams, jams, marshmallows. These fruits are preserved in light syrup, in the form of compote, golden slices in homemade jam, boiled to a thick viscous jam with sourness. Then this jam becomes the main flavor-creating component of cakes and prefabricated pies, as well as a filling for pies, buns and puffs.
Bones are not thrown away; they are ground into flour. It is a good substitute for almond in many desserts.
97 kcal
20 minutes
Delicious and healthy delicacy of fruit and ice cream! I often want something
87 kcal
5 minutes
Juicy peaches and apricots in curd-banana cream with honey. Non-existent user
64 kcal
2 hours30 minutes
Make a fun and delicious cake without baking! It's easy!
78 kcal
35 minutes
Insanely delicious, easy and quick to cook! Apricots in syrup is an excellent
222 kcal
1 hour
Very easy, very simple and delicious, with a summer mood! Apricot jam for the
222 kcal
1 day1 hour30 minutes
Jam, like grandma's! Simple, fast, at home!
214 kcal
12 hours
Fragrant, sweet and sour, amazingly delicious! Apricot is great for making jams
209 kcal
5 hours30 minutes
Real confectionery bliss, not cake! For this cake, you can make a base from a
163 kcal
6 hours
Very fragrant jam for your family. Preserve a little summer.
75 kcal
25 minutes
Classic, a favorite of many Russian dish! Fruit jelly is very popular with my
97 kcal
40 minutes
Fragrant delicious apricot juice with pulp. The juice from apricots turns out
163 kcal
1 hour
Bright as the sun, with a summer mood and fragrance! Apricot jam is brewed from
222 kcal
40 minutes
Apricot confiture is a universal sweet preparation for winter! Apricot jam is a
56 kcal
10 minutes
Delicious pumpkin smoothie on yogurt with apricots. Pumpkin smoothie in summer
159 kcal
4 hours
At times tastier than store-bought! Apricot jam with agar is a real sun in jars,
190 kcal
1 day6 hours
A treat with a bright and rich taste! Put a piece of summer in a jar!
245 kcal
16 hours30 minutes
Simple, universal recipe, without any doubt, delicious syrup. Apricot flavor is
240 kcal
9 hours
It just cooks, and the taste is amazing! Apricot jam turns out to be beautiful,
151 kcal
2 hours10 minutes
Fruit jam with a very unusual taste. This apricot jam is prepared together with
93 kcal
15 minutes
Apricots for winter - definitely not worthy before winter! The most successful
Related and additional categories:
- Festive table
- For breakfast
- Salads
- Dessert
- Fruit berries
- Berries
- Sweet
- Without heat treatment
- Eggless salad
- Salads without mayonnaise
- Fruit salad
- Chocolate dessert
- Fruit dessert
- Dessert without flour
- Sande
- Recipes for March 8
- From bananas
- From apricots and dried apricots
- From peaches
- Wild cherries
- No eggs
- Vegetarianism
- Ice cream
- Chocolate