Garam masala tea
Composition / ingredients
2
Servings:
Cooking method
1. Mix cinnamon, cardamom, peppercorns, cumin, coriander, cloves, cumin, nutmeg in a mortar. We grind those spices that are in the form of whole grains.
2. Garam masala, as well as the prepared spice mixture, pour into a saucepan, pour water and, bringing to a boil, keep on fire for 1 minute, then add black tea and boil for another 1 minute.
3. Pour in the milk, pour in the sugar and add the bay leaves. Boil for 1 minute.
4. Filter the resulting drink through a sieve.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carnation - 323 kcal/100g
- Cardamom - 311 kcal/100g
- Bay leaf - 313 kcal/100g
- Zira - 112 kcal/100g
- Cumin - 333 kcal/100g
- Black pepper peas - 255 kcal/100g
- Water - 0 kcal/100g
- Black Tea - 0 kcal/100g
- Brown Sugar - 394 kcal/100g
- Ground coriander - 25 kcal/100g
- Garam masala - 379 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
