Apple tomato juice for winter

1. Wash the tomatoes, cut into quarters and chop them with a blender (you can scroll them in a meat grinder). Also, if you have a juicer, you can just use it - in this case there will be no seeds in the juice and it will not have to be additionally ground through a sieve.
2. Cut the washed apples into slices and also pass through a juicer or use a blender.
3. Mix tomato and apple juices in a saucepan, put salt, sugar, as well as cloves and bay leaf.
4. Put the pan on the stove (medium heat), bring to a boil.
5. After the juice boils, cook it for 15 minutes over low heat. The foam can not be removed - in the process of cooking, it will gradually settle itself.
6. Take out the spices. If you did not use a juicer, pass the juice through a sieve (if you do not want seeds in the finished drink).
7. Return the filtered juice to the stove and warm it up again for 3 minutes.
8. Pour the hot juice into sterilized jars or bottles, roll up the lids and, wrapped in a blanket, let them cool upside down.

Store the juice prepared according to this recipe in a cool place.