Homemade corn oil mayonnaise

Delicious homemade mayonnaise in just 30 seconds! There are times when you need mayonnaise, but it's not at home. And there is no time to run to the store. We will be rescued by a truly magical recipe for mayonnaise in a blender, which always turns out! The main thing is to do everything correctly and consistently. Try it!

Angel

Recipe Author

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Composition / ingredients

servings:

Corn oil

250

Chicken eggs

Mustard ready

Salt (3 pinches.)

to taste

Sugar (1 pinch)

Lemons (juice of half a lemon.)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 95 % 70 g

Carbohydrates 3 % 2 g

639 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 5 min

Step 1:
How to make Homemade mayonnaise in a blender? We will prepare the products. Wash the egg well, wipe it. The egg is not immediately from the refrigerator, let it stay at room temperature for at least 15-20 minutes. Squeeze the juice from half a lemon.
Step 2:
We take a high capacity (glass) and place all the products strictly in order. First, pour vegetable oil. I have it corn. You take any, but refined. Salt, sugar, lemon juice.
Step 3:
Then add a spoonful of mustard.
Step 4:
And now very carefully pour out the egg with the yolk intact. This is important!
Step 5:
Well, magic: We take an immersion blender, lower it into a glass and cover the yolk with a "skirt" so that it remains at the bottom. And at the highest speed, we start whipping, moving the blender up and down.
Step 6:
In just a few seconds you will get a thick, beautiful mayonnaise. Homemade, white, delicious. No preservatives, no thickeners. If it is very thick, you can control the density - add a little milk.
Step 7:
This is such a delicious homemade mayonnaise turned out. Store in a glass jar in the refrigerator. It can be stored for a week. It comes out almost 0.5 liters of mayonnaise. Bon appetit!