Composition / ingredients
Cooking method
1. Base. Crumble the cookies into different dishes. Add ground nuts to the chocolate chips, and grated lemon zest to the milk.
2. The bottom and sides of the split form ( 26 26 cm) are lined with parchment. At the bottom, tightly tamp the chocolate cookies first, then the light ones. Put it in the refrigerator to freeze.
3. Cherry plum jelly. Dissolve gelatin in a small amount of water. Put the cherry plum in a saucepan, pour 50 ml of water, add sugar. Bring to a boil and cook the berries over low heat until soft. Put the berries on a sieve and wipe (leave 50 ml of syrup for cottage cheese jelly). Heat the gelatin until dissolved, combine with cherry plum syrup and pour into a mold on top of the cookies. Refrigerate until solidified.
4. Cottage cheese jelly. Pour the gelatin with cherry plum syrup, let it swell, warm up until dissolved and cool to room temperature. Combine cottage cheese with sour cream, sugar and vanilla sugar and beat well. Pour the cooled syrup with gelatin. Beat until smooth. Pour the curd jelly over the cherry plum and refrigerate until completely solidified.
5. Decoration. Pour the finished cake with cherry plum puree, decorate with cherry plum, lingonberry berries and mint leaves.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Hazelnuts - 670 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry plum - 27 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Shortbread cookies - 716 kcal/100g
