Butter and cheese sandwiches

Needless to say, sandwiches with butter and cheese, perhaps, can be safely attributed to dishes not just in a hurry, but in a very hurry. They are so easy, fast and simple to cook that even a child can cope. By the way, this is also one of the first dishes from which you can start introducing children to cooking.
What is most important and fundamental in simple sandwiches with butter and cheese is the quality and freshness of the products. The absolute taste of the finished sandwiches will depend on this. It is advisable to take fresh bread, but not falling apart and very crumbling. Black, white, wholegrain flour, baguette - it doesn't matter, the main thing is that it suits your taste. It is good for such sandwiches to use bread, which is sold in an already sliced form, for toast.
Butter should be, of course, natural, of good quality, fresh (not rancid and not fudged) and not just from the freezer. The same applies to the choice of cheese for sandwiches. Choose a natural hard cheese, not a cheese product, with a pleasant taste for you, fresh.
So, having all the necessary ingredients in stock, the cooking process itself will take a few minutes. Cut the bread into slices about 5 mm thick, put a layer of butter on each slice. Spread it evenly over the surface of the bread with a special with special notches, a non-sharp knife or an ordinary one, but not too narrow.
Cut the cheese into slices about 2 mm thick and put on a layer of butter.
You can decorate such a sandwich with a sprig of fresh herbs to your taste.
Serve sandwiches with butter and cheese to the table immediately after cooking, so that the cheese does not dry out, and the butter retains its acceptable hardness.