Canapes with grapes, kiwi, orange and cheese
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the grapes. Wash and dry it.
Step 2:
Peel and cut all the necessary fruits.
Step 3:
Cut the grapes into halves and remove the seeds.
Step 4:
Cut the cheese into squares.
Step 5:
Using a skewer to connect half of the grapes and cheese.
Step 6:
Use a skewer to combine kiwi and cheese.
Step 7:
Connect orange slices with grapes with a skewer.
Step 8:
Put all the canapes on a serving plate.
Such fruit canapes will decorate any table.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Kiwi - 48 kcal/100g
- Oranges - 36 kcal/100g
