Cranberries ground

I learned this recipe for lingonberries with sugar from the book of the edition of the 50s of the last century "Delicious and healthy food". This is a very simple and delicious recipe. Usually this recipe for cranberries with sugar is prepared for the winter. And the recipe is prepared in this way:

Lingonberries must be thoroughly washed and ground in a meat grinder. After that, put granulated sugar in the cranberry mass and mix the mass well. Put the resulting mass of cranberries in clean jars, then it should be covered with lids and kept in a cool place. So a wonderful meal is ready - cranberries with sugar!

Traditionally, lingonberries are used in the treatment of various ailments. Lingonberry promotes the assimilation of food, enhances the secretion of saliva, pancreatic and gastric juices, therefore, gastritis with low acidity is treated well with its help. It is also used as an auxiliary substance for the treatment of hypertension. Cranberries contain sugars, mineral salts, catechins, tannins, pectin, acids (citric, acetic, malic, oxalic and formic). Bon appetit!