Fresh vegetable salad
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
First we prepare salad dressing. To do this, mix chopped shallots, grated ginger root, crushed garlic clove, ketchup, rice vinegar, soy sauce, vegetable oil and water. Mix the components of the dressing until a homogeneous sauce is obtained. The red pepper peeled from the seeds is cut into thin strips and put them in ice water. Keep the pieces of pepper in the water until they curdle. Put lettuce leaves in a salad bowl, add 4-6 tablespoons of dressing and sea salt, mix. We arrange the salad on plates, put halves of cherry tomatoes, thinly sliced cucumber and slices of sweet pepper on top. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Shallots - 72 kcal/100g
- Vegetable oil - 873 kcal/100g
- Leafy salad - 14 kcal/100g
- Water - 0 kcal/100g
- Ketchup - 93 kcal/100g
- Sea salt - 0 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Rice vinegar - 20 kcal/100g
- White pepper - 0 kcal/100g
