Recipes of Ukrainian cuisine are distinguished by the richness and rich taste of each dish, it cannot be confused with any other cuisine in the world. Ukrainian chefs add garlic to almost all dishes. It serves as a universal seasoning for borscht, jelly, lard is baked with it and meat is rubbed before baking. Ukrainians respect vegetables, mashed potatoes or boiled whole tubers, stewed beets with nuts, fried zucchini and eggplant with spicy dressing are always present on the table tables.
The Five most commonly used ingredients in Recipes:
At first, it is customary to serve the already mentioned red borscht with garlic dumplings, soup with dumplings from millet, fish soup from river fish. For the second, dumplings with various fillings, tortillas, shpundra, lezhni, homemade sausages are necessarily brought. Unusual names hide the delicious "strava". The feast is not complete without sweets. Housewives prepare poppies, cheesecakes, brushwood, cheesecakes, jelly, fruit compotes and pennies. Try to plunge into the colorful atmosphere of Ukraine and cook national dishes for your family.