Since barberry is an evergreen plant (or almost so), it can grow almost anywhere, even in the north with its harsh climate. Barberry tolerates winter quite well, even winter in Russia. In Russian cuisine, barberry, more precisely,
Barberry leaves
, they are widely used as a spice added when marinating vegetables and mushrooms.
Barberry berries are edible, they contain a large amount of fruit acids (tartaric, citric, malic acids). And therefore
barberry jam
has a special sourness that pleasantly stings the tongue. In addition, marshmallows, sweets, and all kinds of drinks, including alcoholic and non-alcoholic, are also prepared from barberry. Barberry leaves, as mentioned above, become the basis of marinades and pickles.
Bees also do not deprive the barberry of their attention. Honey from barberry turns out to be very tasty, and its color is wonderful at all: pale golden.
Since the common barberry is primarily a thorn, barberry shrubs are actively used by many gardeners to build hedges. The advantage on the side of barberry hedges is the fact that this plant is almost always green. Although there is also a semi-evergreen barberry. But the barberry berries on the branches last until the first frosts, sometimes even until the second and third.
The roots and bark of the barberry are also widely used in the human world. They produce excellent paint of a beautiful yellow shade. Some varieties of barberry are actively used as wood by Indian craftsmen in the manufacture of handmade mosaics.
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- Festive table
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- Second course
- Meat and meat products
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- Spices seasonings spices
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- Барбарис
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- Cooking
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- Pilaf
- Meat second course
- From carrots
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