Each country has special pilaf recipes, but all the options are incredibly delicious and attract a rich spicy aroma.
The main components of a delicious dish from the East are cereals (rice, barley, millet, mash) and gara (various types of meat, fish, poultry, sometimes minced meat). It is distinguished from other dishes not so much by the set of ingredients as by the methods of their preparation: in Iran, meat and grains are cooked separately, mixing them only before serving, in Azerbaijan all components are initially placed in thick-walled dishes together.
Pilaf is served in a large dish, which is placed in the middle of the table, the dish is laid out with a slide and decorated with a large head of garlic. It is customary to eat it with your hands or with the help of a lean flatbread. By eliminating meat products and adding vegetables to rice, you can taste a vegetarian version of an oriental dish. The rice base goes well with champignons, chanterelles, fragrant porcini mushrooms, tomatoes, onions and carrots. A little saffron will give it an appetizing yellow color.
278 kcal
40 minutes
Try it - and find out why the Slavs adored this dish! Kutya is a delicious,
301 kcal
1 hour20 minutes
Prepare a hearty, delicious and flavorful meat dish! Beef is considered tougher
101 kcal
1 hour
Try lamb pilaf in a cauldron - real and delicious! The classic pilaf cooked in a
193 kcal
30 minutes
A classic dish for a wake. Caramelized raisins are used to refuel the kutia for
212 kcal
8 hours15 minutes
If you want to pleasantly surprise your guests, offer them this delicious pilaf.
228 kcal
2 hours
Delicious, fragrant, from simple products, for dinner! Classic pilaf with pork
265 kcal
30 minutes
Quick and easy side dish of the most common products! Pilaf without meat with
129 kcal
1 hour15 minutes
Cook pilaf not with meat, but with mushrooms! And it will be suitable for
243 kcal
30 minutes
Lean version of the famous pilaf with rice! A hearty and delicious meat-free
87 kcal
30 minutes
Classic kutia made of rice with honey and raisins for a festive or memorial
171 kcal
1 hour20 minutes
Crumbly light pilaf with chicken is very easy to cook! Cook and you!
210 kcal
2 hours
A wonderful dish of Oriental cuisine will easily satisfy your hunger and warm
270 kcal
30 minutes
A very fragrant and original dish of simple pasta. It turns out that pilaf can
160 kcal
9 hours
Boiled chickpeas - the highlight of vegetarian pilaf! A wonderful homemade dish
158 kcal
1 hour30 minutes
Traditional Armenian Easter pilaf is easy to cook at home. Such pilaf is one of
166 kcal
1 hour
With this recipe, pilaf turns out to be very fragrant and stunningly delicious.
218 kcal
45 minutes
Sweet rice dish with dried fruits - perfect in the post! Pilaf with dried
267 kcal
2 hours
Prepare an unrealistically delicious version of pilaf in Jewish! Bakhsh pilaf is
143 kcal
1 hour15 minutes
This unusual and delicious version of pilaf will diversify your diet! I found
Related and additional categories: