Beluga dishes: 5 homemade delicious recipes

Increasingly, we cook various dishes at home using ready-made fillets. With it, you can cook fish dishes much faster, because the fillet does not require pre-processing, except for thawing.

The first place, of course, is occupied by the red fish - sturgeon , Beluga, sterlet , sevryuga. Everyone knows that sturgeon breeds are the best of fish. There is no more delicious and nutritious fish on Earth.

In size, the largest of the red fish is the beluga fish. 50 kg is its usual weight, but there are specimens that can reach more than 250 kilograms! The smoked side of beluga, its and other dishes and beluga products are rightfully considered first-class fish delicacies. Fish lovers know that sturgeons have delicious meat, head and, of course, caviar. In addition, there is little waste from red fish, which means it is profitable.

Cook great beluga dishes , you can use her head to do this aspic and jelly. And the ear will turn out to be simply incomparable! It's not for nothing that beluga is popularly called royal fish - the broth from it turns out to be rich, nutritious, tasty, with an amber-golden color. This broth is very healthy.

Beluga can be suitable for all fish dishes, these recipes can be simple for a home diet, or they can be real culinary masterpieces.

Recipes with beluga are very diverse. It can be fried, baked, boiled, made into snacks, as well as hot and cold dishes. Beluga goes well with cucumbers and fresh herbs. And the most sophisticated gourmets will be crazy about the beluga kebab, which turns out to be surprisingly tender and delicious.