Bulgarian cuisine - 42 delicious home cooking recipes

Bulgaria's culinary traditions are based on local products, as well as "historical brothers" and owners of the same climate – Turkey, Greece, Armenia, Italy, Hungary and the Mediterranean. a href="#info" class="read-more"Read on.../a

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71 kcal

15 minutes

Tarator Bulgarian cold soup

Summer, light, refreshing, in a hurry! Tarator is a traditional Bulgarian cold

63 kcal

2 days14 hours20 minutes

Booze drink

Balkan recipes will like their delicate and delicate taste. Buza is a fermented

Green lentil soup with vegetables and a mixture of herbs

141 kcal

3 hours

Green lentil soup with vegetables and a mixture of herbs

Prepare an incredibly delicious first course with Bulgarian flavor! For me, any

15 kcal

30 minutes

Eggs in Bulgarian

Tired of scrambled eggs and scrambled eggs? Prepare a new Bulgarian breakfast!

63 kcal

40 minutes

Onion soup in Bulgarian

This soup will easily win over a number of your favorite entrees. To be honest,

Cauliflower soup with broccoli and pears

75 kcal

1 hour

Cauliflower soup with broccoli and pears

Do not deprive yourself of pleasure! Rewrite the recipe and enjoy!

Cold soup of greens with cucumbers on kefir for weight loss

71 kcal

25 minutes

Cold soup of greens with cucumbers on kefir for weight loss

Amazingly delicious soup - especially good in the summer! I spied this culinary

57 kcal

40 minutes

Assorted red cabbage Bulgarian Salad

A very healthy salad for your daily diet. Zinaida Recipe author

233 kcal

40 minutes

Grilled cheese in Bulgarian

A great way to diversify the menu! Delicious, simple and fast!

Pepper stuffed with meat and rice classic

129 kcal

1 hour15 minutes

Pepper stuffed with meat and rice classic

The tastiest, mouthwatering, the best! Pepper stuffed with meat and rice is a

154 kcal

1 hour20 minutes

Moussaka with potatoes and eggplant

Original, juicy, bright, spicy, delicious! Moussaka with potatoes and eggplant

240 kcal

30 minutes

Cheese in beer batter

The original dish will pleasantly surprise you with its taste! olgaNa The author

145 kcal

1 hour50 minutes

Bulgarian meat

A delicious and juicy dish is sure to please the whole family! I know one

187 kcal

1 hour40 minutes

Tas kebab

This fragrant dish will make you squint with pleasure! Daria ☼ The author of the

194 kcal

1 hour

Stewed chicken with green peas

Peas will be an unusual addition to chicken, but it's very tasty! What could be

313 kcal

3 hours30 minutes

Potato tortillas

Draniki with the addition of olive oil become incredibly delicious! NashaDasha

118 kcal

2 hours

Pork meat with potatoes in a pot

One of the most popular dishes of the Balkan peninsula. The main ingredient can

139 kcal

1 hour30 minutes

Pork hedgehogs in vegetable gravy

Such hedgehogs will not prick, they will melt in your mouth! Arkady and Svetlana

29 kcal

1 hour25 minutes

Manga

Elegant eggplant in tango with spicy dressing. Eggplant combined with

58 kcal

1 hour20 minutes

Gyuvech in Bulgarian

Gyuvech in Bulgarian is a simple and multivariate dish. Guvech has many cooking

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Bulgarian cuisine

Here they cook and eat a lot of herbs and spices (peppers, laurel, onion, garlic, mint and savory with parsley), vegetables and fruits. The peculiarity of cooking techniques is the long processing of products, mainly stewing to softness, juiciness, and boiling. The food turns out to be delicate and full of flavors at home. Meat is represented by goulash and fried, baked or grilled dishes. There are a lot of fish – sea and river. From the dairy assortment, spicy yogurts and cheese are in high esteem.
Snacks of Bulgarian cuisine are cheese treats: vegetable salads with their addition, baked vegetables and meat products under the crust. Bulgarians peel tomatoes and peppers for snacks.
The first courses are cold and hot. The first is tarator, cooked on yogurt with cucumbers, garlic, herbs and nuts. Refreshing and very tasty. Winter chorbs are simple, fast, rich and thick.
The second course includes oven–baked vegetables with beef and cheese, stewed vegetable recipes, casseroles, fried or baked lamb and pork, poultry with sauce.
For sweets – lukums, halva, baklava.
Wine is made and drunk in large quantities here.