The undeniable advantage of a buttercream cake is that it can be decorated in the most intricate and complex ways - the cream holds its shape perfectly, does not settle, does not flow and hardens well. Of course, if it is prepared according to the correct recipes with step-by-step photos.
The Five most commonly used ingredients in Butter Cake Recipes:
The main thing in such a cake, of course, is cream. The cakes themselves can be any: sponge cakes, shortbread, puff pastry, custard or some other kind. The cream is also prepared in different ways, but the main, classic composition is considered to be: butter and condensed whole milk. Usually, one standard jar of 380 grams contains 200 grams of oil.
Before whipping the butter cream, the products for it must be brought to room temperature. But the oil should not be melted, but only soft. Beat it at an average mixer speed, usually no longer than seven minutes. When the butter is whipped, condensed milk is added to it in a trickle, without stopping the rotating blades.
If the cream has started to exfoliate, let in a clear liquid, do not panic, just keep whipping it. As a result, it will still become what you need: lush, airy, white, thick.
The Five Fastest Buttercream Cake Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Chocolate Pele cake at home | 1 hour 30 min | 313 | +134 |
| Ice cream cake at home | 1 hour 30 min | 349 | +54 |
| Cake Food of the Gods with walnuts | 2 hours | 388 | +280 |
| Rose Cake | 2 hours | 387 | +73 |
| Snickers cake with peanuts classic | 3 hours | 394 | +520 |
The cakes are oiled when they have cooled down. Apply a layer of the desired thickness, cover with another cake. The sides and top of the cake are also smeared. And the remnants of the cream are used to decorate the surface. It is easier to do this with a pastry bag with various nozzles. If there is no bag, you can adapt any food-grade plastic bag for this, in the corner of which a hole is cut. You can also use a shaped knife or fork for decoration.
The decorated cake is placed in the refrigerator for complete solidification. It can be kept there until the treat is completely eaten) Outside the refrigerator, such a cake can stand for quite a long time and not leak.