It is not uncommon in soups and light dishes, hot and cold. This spice is harmoniously combined with vegetables and soft cheeses.
Chervil is most appreciated by French cuisine, which has taken advantage of its ability to complement and enhance the taste qualities of other types of greens, giving rise to recipes like fin-erb, a complex and very fragrant seasoning created from a large group of spicy herbs, not counting the rich family of sauces and side dishes.
According to the advice of experienced chefs, the only way to put crevel into cooking with benefit for the dish is to bring its leaves to the kitchen exclusively in freshly harvested form. In the dried state, the advantages of seasoning are practically reset, both in terms of usefulness and in terms of taste.
329 kcal
40 minutes
An unusual snack with an Italian motif! Decorate the table and surprise the
64 kcal
2 hours50 minutes
A very tasty and nutritious dish of French cuisine. Poultry consomme,
121 kcal
35 minutes
A spicy dish will appeal to you and your family! Ksyunya•• The author of the
123 kcal
30 minutes
A great snack for a festive table. The filling can be varied according to its
195 kcal
30 minutes
Healthy breakfast! Cooking is not difficult!
147 kcal
2 hours
Surprise your family with delicious dishes! Cook with love!
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