You can cook the dough like fluff with or without yeast. The main ingredients used are: milk, kefir, sour cream, yogurt, yogurt, plain water. Since most housewives quite often prepare just such a base for baking, you can find a large number of dough recipes on the Internet like fluff. Almost all of them have been tested, but for greater reliability it is better to choose those that have step-by-step photos and detailed instructions with tips. And it's better to stop at this catalog and choose something from here))
The five most commonly used ingredients in recipes are dough like fluff:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Dry Yeast | 410 | 49 | 6 | 40 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Flour | 325 | 12 | 1 | 67 |
| Kefir | 38 | 2.8 | 1 | 4 |
Is there a certain rule, a special cooking technology? Perhaps not, because all recipes are unique in their own way. In some cases, the super-melting effect is achieved due to yeast, dry or fresh. In others, baking soda or baking powder mixed with kefir or other dairy product. There are those where the dough must be kneaded with your hands for a very long time (or with the help of a bread maker).
If you are going to cook with yeast, it is better to check their activity in advance. To do this, build a sponge and wait for the foam cap to appear. If it is not there, then the yeast is not suitable and it is better to buy new ones. Kefir for such a test is suitable for anyone, starting from low-fat and ending with fatty. Milk can be taken not even the first freshness, but slightly sour. Even more: this dough can turn out even better.
It is also advisable to knead the yeast dough at least three times. That is, let it rise three times, then knead it manually. When the products are formed, they also need to be allowed to stand for some time, for "swelling". Then smear with beaten egg to make bright, attractive ones. To raise the dough, it is better to choose a warm place without drafts and loud noises (live yeast also reacts negatively to them).
The five fastest dough recipes like fluff:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| The dough is like fluff | 30 min | 322 | +107 |
| Dough like fluff on yeast and kefir with vegetable oil | 40 min | 306 | +15 |
| Yeast dough on kefir like fluff | 50 min | 328 | +79 |
| The dough is airy like fluff | 50 min | 313 | +43 |
| Oven dough is like fluff | 50 min | 272 | +69 |
As for the universal dough like fluff, yeast and not, it is suitable for any kind of baking. And sweet, and unsweetened, rich and bland: pies, pies, buns, all their varieties