Whether it was really incredibly delicious, or whether lunch was more enjoyable than classes, it is not known for sure today. This first course remains popular today, it is served in schools, sanatoriums and kindergartens. Recipes for soups with dumplings are found in different variations, but this dish of Ukrainian cuisine has one thing in common: the taste depends on the dumplings themselves. They can be different and can include not only flour and eggs in their composition. As a variation, the addition of potatoes and cheese.
The Five most commonly used ingredients in Recipes:
According to the technology of cooking dumplings, they can be boiled separately and then added to a plate, or boiled directly in broth with the rest of the ingredients. Regarding the texture of the dough. The steep is plucked off with hands and thrown into boiling water, the liquid is dosed with a spoon, for this it is dialed with the tip of the device and lowered into boiling water directly on the spoon, holding it until it leaves the metal. You can cook a delicious soup without experience using recipes with step-by-step photos.