How to diversify the home menu without sacrificing personal time? It is better to cook on weekends with a stock of nutritious and delicious food that could be stored in the refrigerator all week.
So, we are mastering the recipes of dumplings under other names.
1) Roll out the dough circles with a larger diameter, add a spoonful of broth to the meat filling, form a bag with a tail. And there are Georgian Khinkali on the table.
2) Take a square shape, a smaller product size, a filling of cheese or mushrooms – and you get a dish of Italian cuisine ravioli.
3) Vegetarian food day is if you put spinach, peas, beans, greens in the dough and cook a new sauce, let's say tomato. All this splendor can be called "tortelloni".
4) To learn the secrets of Chinese chefs is to fry dumplings or boil them in broth and serve with this liquid on the table, you will get soup.
Total, the main thing is to experiment with the shape and filling of the product, not forgetting the sauces. After all, any national cuisine is a variation of the culinary traditions of the neighboring people. Why not use this knowledge?
206 kcal
1 hour10 minutes
Very tasty, for the whole family, for lunch and dinner! Classic homemade
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The best meat preparation - freeze for a quick dinner! Dumplings are good at any
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You will be surprised - these dumplings will give a head start to traditional
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Try these wonderful Uzbek dumplings! With sour cream!
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Delicious lunch or dinner in just 15 minutes. Dumplings in a slow cooker cook
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327 kcal
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Prepare a small piece of Italy for dinner). The size of the ravioli can be like
219 kcal
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Colorful dumplings are bright, delicious, satisfying! I propose to surprise home
250 kcal
1 hour30 minutes
Delicious dumplings cannot be distinguished from real ones even by convinced
229 kcal
2 hours
Armenian dumplings - first cook, then fry. In all cuisines of the world there is
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