88 kcal
45 minutes
The most delicate creamy soup is definitely worth a try! I cooked half a serving
91 kcal
30 minutes
Very tasty salad of vegetables, apples and herring. He is of Estonian origin.
67 kcal
40 minutes
An interesting and delicious recipe for unsweetened porridge of Estonian origin!
127 kcal
2 days30 minutes
Excellent jelly with bacon! I don't think you've ever tried that!
47 kcal
1 hour45 minutes
What I cook is cooked in the most expensive Estonian restaurants! Milada Recipe
118 kcal
6 hours40 minutes
A delicious and delicate dish of Estonian cuisine is a great snack! I want to
70 kcal
40 minutes
A simple recipe for tender soup! Surprise your loved ones with yummy!
134 kcal
3 hours30 minutes
Will forever settle in your cookbook, becoming a festive dish. Annelly Recipe
111 kcal
30 minutes
An extraordinary recipe for a very tasty soup. Try Estonian cuisine!
295 kcal
2 hours
A great solution for a dinner party! Unusual and tasteful!
210 kcal
1 hour30 minutes
A great Estonian beer snack will please any man! Maria Kruus Recipe author
190 kcal
25 minutes
Fish lovers will be delighted! Simple, fast and tasteful!
84 kcal
30 minutes
An original dish that will appeal even to gourmets! Milada Recipe author
235 kcal
30 minutes
Culinary masterpiece of Estonian national cuisine! Maria Kruus Recipe author
196 kcal
1 hour30 minutes
Juicy, tender salmon with eggplant is a healthy and delicious food. Very tasty
221 kcal
45 minutes
Surprise your guests with delicious homemade sausage! Maria Kruus The author of
74 kcal
50 minutes
Fragrant and appetizing, delicious hot and cold. Cod stewed in milk is a dish
312 kcal
1 hour30 minutes
A real find for outdoor enthusiasts! Probably there is not a single person who
Related and additional categories:
- Children's recipes
- National cuisine
- Soups
- Second course
- Eggs
- Dairy products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Salt
- Butter
- Estonian cuisine
- Cooking
- Egg soup
- Gnocchi soup
- Vegetable soup vegetarian
- Milk soups
- Meat-free soup
- Potato soup
- Soups for children
- Chicken eggs
- Milk
- From potatoes
- Soups for children baby
- Wheat flour
- Vegetarianism
Estonian cuisine
The recipes of Estonian cuisine in Russia have not received much distribution. Probably because of the complicated names of the dishes: mulgikapsad, kama, sult, pirukad, piparkook, cheese ... at first you can get confused. And this is a big omission for practical housewives, because exotic names hide a set of quite traditional, all-season and inexpensive ingredients: potatoes, cabbage, beets and other "garden" vegetables, fish and meat, dairy products, cereals and legumes, a minimum set of familiar spices. The whole secret is in an unusual combination.
How to learn how to cook according to the recipes of Tallinn restaurants? It is necessary to "mix" and not be afraid of experiments: cook soups with beer, cook porridges and desserts from vegetables, combine dairy products and herring. In general, milk, sour cream, cream, curdled milk are ubiquitous components of the local cuisine. A variety of sauces and gravies are prepared from them, and food is fried on them instead of vegetable oil.