At the same time, feijoa received its Latin name Acca sellowiana. Feijoa grows mainly in areas with a subtropical climate. On the territory of Russia, feijoa can be found in the Krasnodar Territory. In Ukraine, feijoa grows in Crimea. Feijoa is also growing in Azerbaijan and Turkmenistan.
Feijoa fruits are green in color, they are hard on the outside and soft on the inside. The flesh of feijoa is very juicy and sweet (if the fruits are ripe), and its peel has a slight astringent taste. Feijoa is useful, feijoa is eaten whole, along with the peel, because the latter contains a large amount of vitamins and trace elements. Feijoa also contains a lot of iodine, iron and vitamin C. In general, the beneficial properties of feijoa: the fruit satisfies a person's daily need for iodine. To do this, it is enough to eat only a few fruits.
Delicious jam is made from feijoa.
Feijoa Jam
is made from fruits passed through a meat grinder. At the same time, feijoa jam is not cooked, that is, it is fruits passed through a meat grinder with sugar added to them. In fact, feijoa jam is a puree of fresh fruits with sugar.
It turns out very tasty
feijoa compote
. To cook feijoa compote, the fruits of this fruit do not need to be crushed. It is better to put whole feijoa fruits with the tips cut off in the compote. Feijoa compote acquires a pleasant pale green shade.
Feijoa at home can be used as a filling for pies, as an addition to fresh cottage cheese (for this
cottage cheese
mixed with feijoa jam). In New Zealand, for example, vodka is made from feijoa.
Those who try feijoa recipes for the first time, and are not used to the taste of this fruit since childhood, believe that feijoa is somewhat similar to
kiwi
mixed with strawberries. It is not the taste that is meant, but the aroma.
224 kcal
3 hours
A quick and easy way to keep the benefits of fruit! Feijoa is an exotic product
152 kcal
30 minutes
Feijoa with honey is both a live jam and a delicious medicine. You can not only
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20 minutes
Exceptional vitamin preparation from feijoa! Feijoa with lemon for winter is a
224 kcal
15 minutes
Amazing vitamin preparation for winter! Feijoa with sugar for winter is a
60 kcal
20 minutes
Very tasty healthy compote of subtropical fruit. Feijoa is a storehouse of
211 kcal
30 minutes
We cook an interesting jam from feijoa fruits for the winter! Feijoa jam for
49 kcal
2 hours30 minutes
A great alternative to jam is to make chutney sauce! Feijoa without sugar for
24 kcal
30 minutes
Delicious and very healthy compote for the winter. Cook delicious!
33 kcal
1 day1 hour
This invigorating drink will fill you with energy for the whole day! Oddly
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4 hours
The original jam recipe will take its rightful place in the cookbook! Ksyunya••
181 kcal
14 days
A drink with a subtle aroma and unusual taste! Feijoa tincture is a homemade
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128 days
Original wine for the most fun meetings with friends! Wine from Feijoa is an
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12 days30 minutes
Prepare a drink containing a storehouse of useful vitamins! I bring to your
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