Chestnuts are an integral part of the Christmas holiday table in France, Belgium, Germany.
How to cook these unusual fruits so that they turn out not only delicious at home, but also useful? There are a lot of different options and recipes. They can be fried and boiled, and if you grind them into flour and knead the dough from it, you get a fragrant pastry: shortbread cookies, pies with filling, sweet cakes. They are also often added as an ingredient to risotto or traditional pilaf.
To roast chestnuts, it is necessary to make an incision on each with a knife, since they often burst with noise. Keep the fruits on fire until a special smell appears, but not burnt! Otherwise, they will be harmful to your health, you will have to redo everything again. You do not need to add oil to the pan. Cook the chestnuts over low heat until soft. They will have an unaesthetic appearance, but they will become tender and appetizing
45 kcal
40 minutes
Try it once and you'll be ready to eat them daily! Ease of preparation Chestnuts
58 kcal
1 hour10 minutes
Getting chestnuts is not so easy, but the search is worth it! If you are bored
131 kcal
30 minutes
Delicious, unusual and incredibly nutritious! Fried chestnuts are very easy and
109 kcal
1 hour30 minutes
Delicious and healthy dish for real gourmets! I like to cook dishes with wild
81 kcal
30 minutes
Roasted chestnuts will become a decorative decoration for the festive table.
131 kcal
1 hour20 minutes
Cook one of the favorite dishes of Italians! Unusual and delicious.
150 kcal
2 hours45 minutes
The man will be stunned! Simple, fast and incredibly appetizing!
454 kcal
4 hours40 minutes
The amazing delicate taste of the cake will please any sweet tooth! Maria Kruus
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