There are many recipes for its creation, but one rule remains unchanged: the soup is served directly from the refrigerator. Gazpacho is completely simple to prepare, but it is necessary to follow the sequence of adding ingredients and mixing features. The ways to create this soup are so different that it often turns out in different shades: red, white and even green. It all depends on the combination and proportions of the products used. The red soup becomes mashed due to the addition of tomatoes.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Olive oil | 913 | 0 | 99.8 | 0 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| White bread | 266 | 7.6 | 3.3 | 48.2 |
To achieve a bright red shade, they must be killed in a blender at high speed. To get a greenish color, you can add pepper, onion, parsley, dill and various seasonings, but you will have to give up tomatoes. Well, white gazpacho is obtained when using almonds and pine nuts. To make the dish especially tasty, after mixing all the ingredients, it must be kept in the refrigerator for several hours so that the aromas of herbs, spices and vegetables open up and the temperature becomes ideal.