As a rule, all waffles are baked with an impression on the surface. This impression can be left on wafers using special tools. The easiest way to make waffles is to make them in a waffle iron.
Purchased ready-made waffles differ from homemade waffles in taste, structure, and cooking method. Store-bought waffles are thin, dryish, and always have a filling.
Homemade Waffles
are thicker and taste like cookies. Homemade waffles are most often filled with all kinds of fillings: buttercream, whipped cream, chocolate, protein cream, ice cream, jam, jam, jam.
Waffle Dough
is not much different from the cookie dough; it is the same shortbread, crumbly. The starch added to the dough gives the waffles a characteristic crunch. To get crispy waffles, it is best to put flour and starch in equal proportions in the dough. The electric wafers must be turned on at least 3-5 minutes before cooking, so that they are properly warmed up. The best waffle recipe is the one that suggests making waffles thin, but at the same time delicious, crispy.
Waffles can be sold in stores as cake blanks. Such waffles are also produced in confectionery factories. All that remains for a person who has bought such waffles is to prepare a decent cream. The result will be excellent
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Crispy waffles are made from a minimum of ingredients. Waffle tubes can
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