Dishes made from juniper berries
is prepared in many cuisines of the world.
Juniper berries have long been considered a spice of hunters. Skillful housewives have successfully used them to soak animal meat. Thanks to this procedure, it acquired a peculiar taste and a subtle coniferous aroma. Today we often cook at home and use juniper berries as a seasoning not only for meat, but also for ham,
sausages
and fish. As a seasoning
recipes with juniper berries
it is advised to use not fruits, but cooked from them
marinade
or sauce. Juniper goes well with cumin, marjoram, rosemary, onion and garlic. Juniper is also used to ferment cabbage, and in this case its taste and aroma acquires a richer and richer shade.
A coffee substitute is made from dried juniper berries in industrial production. These spicy berries are also used to flavor various beverages, both alcoholic and non-alcoholic. Juniper berries give a bright and rich aroma to vodka, various cocktails and fruit drinks.
Juniper sugar is also prepared from ripe dry juniper fruits. Fresh berries are used in the manufacture of syrup, marmalade and gingerbread.
Using juniper berries in cooking, it must be remembered that you can not consume them in large quantities. The norm of their consumption per kilogram of meat is only 5-6 berries. In large quantities, these berries are dangerous to health. It is also important not to confuse juniper berries with the poisonous berries of another plant - Cossack juniper. They differ in black and blue color and the presence of two seeds inside the fruit.
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