Translated from Georgian, khachapuri means bread with cheese. That is, this flatbread is prepared only with cheese, at least in Georgia. Other fillings have their own names.
The five most commonly used ingredients in Khachapuri Dough Recipes:
Knead the best khachapuri dough? Easy!
The classic recipe for khachapuri dough is prepared on matsoni with soda. Other ingredients are standard: wheat flour, eggs, salt, vegetable oil. In the absence of matzoni, kefir or yogurt is used. Natural yogurt without additives is also suitable. In Georgia, as a rule, yeast is not put in the dough, since this pastry is served quite often. The ideal cheese is Imeretian. You can replace it with other brine cheese, for example, Adyghe cheese, not too salty cheese. Suluguni is not suitable for this, although many add it to baking. It is advisable to remove excess salt from the cheese before cooking, soaking it in boiling water for a few minutes. Suluguni can be mixed with cheese in a 1:1 ratio.
The Five Lowest Calorie Khachapuri Dough Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Ajarian khachapuri dough | 3 h 30 min | 213 | +25 |
| Georgian Khachapuri dough | 50 min | 223 | +26 |
| Yeast dough for khachapuri | 1 hour 20 min | 272 | +30 |
| Classic khachapuri dough | 3 h 35 min | 281 | +22 |
| Khachapuri dough on kefir | 1 hour | 288 | +44 |
You can prepare the dough for khachapuri using an easier and more accessible recipe: flour, salt, any fermented milk product, soda - without oil. This khachapuri dough is a Georgian recipe. Everything is mixed until smooth and the tortillas are immediately rolled out, in the center of which the grated cheese is laid out. It is fried in an uncoated frying pan under a lid over moderate heat. Ready-made khachapuri are laid out on top of each other. You can lubricate the top with butter or vegetable oil. Instead of sour milk, you can add ordinary or mineral water to the khachapuri dough (the recipe can be found on the website).