Mackerel dishes - 7 delicious homemade cooking recipes

It is also found in the Mediterranean and in the Black Seas. Mackerel is a very beautiful fish with a spindle-shaped body and a powerful crescent-shaped tail. Tuna and pelamides are considered relatives of mackerel.

Mackerel, or mackerel, is a very valuable fish and is very widely used in the food industry. This fish enters the retail chain both fresh and freshly frozen, smoked, salted and in the form of canned food. Mackerel meat is fatty and rich in vitamins. Mackerel has very few small bones. Therefore, it makes an excellent fillet. Tender and delicious meat is used in cooking to prepare various dishes. It should be remembered that especially delicious dishes are obtained from fresh, freshly caught mackerel. In the cooking of different nations there are different mackerel dishes fried. This fish is especially tasty in dense egg or dough breading.

If we cook at home, then there are simple recipes with mackerel , for example, cooking fricassee from this fish. Mackerel recipes are advised to cook like this. The fish fillet is cut into pieces and boiled in a small amount of water. Boiled separately carrots , green peas , onion and celery . Flour and butter are added to the fish and vegetable broth . The finished sauce is seasoned with salt and pepper. Before serving, the mackerel is spread on a dish, boiled eggs are placed next to it vegetables , all this is poured with sauce and sprinkled with chopped parsley. It turns out very tasty.

However, it should be remembered that, despite all its beneficial properties, mackerel meat has the property of easily accumulating mercury. Therefore, mackerel meat is not recommended to be consumed often and in large quantities.