This spice has a spicy floral aroma and a burning, sweet taste.
Marjoram recipes are recommended to be used fresh and dry. Both the leaves and the dry flower buds of this plant are used. When we cook at home, we add green marjoram leaves to
salads
, snacks, in vegetable and
mushroom soups
. Marjoram is a great seasoning for
meat dishes
, sausages, minced meat, sauces and gravies.
Recipes with marjoram
use this seasoning to enhance the flavor of meat dishes. Marjoram also adds spice to the taste
fish dishes
and birds.
Marjoram goes well with cumin, thyme and parsley. This spice is often included in cheeses. Marjoram is also used for
harvesting vegetables for the winter
, especially for canning cucumbers, tomatoes and zucchini, as well as for sauerkraut.
Marjoram has a fairly high content of essential oils. The young greens of this spice contain a large amount of vitamins and useful substances. It contains vitamin C, pectin, carotene and tannins.
It has long been believed that marjoram is ideal for fatty dishes. It has an excellent property of facilitating digestion. In Germany, marjoram is called "sausage herb" because it helps digest fatty German sausages. Fresh marjoram is an excellent addition to roast pork and ham. Melted lard after adding marjoram becomes very tasty.
Marjoram gives flavor to compotes, jelly and tea. This spice is also flavored
vinegar
. If marjoram is brewed like tea, you will get a wonderful refreshing drink. In Europe, marjoram is used in the production of soft drinks, wine and beer.
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Related and additional categories:
- National cuisine
- Soups
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Flour
- Bakery products
- Spices seasonings spices
- Fats and oils
- Other
- Wheat bread
- Garlic
- Зелень
- Bay leaf
- Marjoram
- Pepper
- Salt
- Vegetable oil
- Water
- Polish cuisine
- Cooking
- Pickling
- Egg soup
- Meat soup
- Soup without potatoes
- Chicken eggs
- Pork
- Sausage products
- Sour cream
- From onion
- Recipes for lean dishes without butter