Why the cake was called a kiss is now unknown to anyone. Although there is probably some kind of legend about this.
It is believed that
meringue cake
, more precisely, meringues, were invented by a certain chef named Gasparini. He lived in the city of Meiringen in Switzerland (here is another proof that great discoveries are periodically made in the quietest country in the world). However, there is another theory according to which the meringue cake is a figment of the imagination of a certain Francois Massialo, who described the recipe for making dessert in a cookbook published in 1692.
Meringue cake is perhaps the simplest dessert of all existing products. It contains only proteins and sugar. However, to cook this very
meringue cake
it will take a lot of patience and time. Meringue should not be baked, otherwise nothing will work. They need to be carefully dried over low heat, allowing them to rise evenly and become airy. Meringue cake is very easy to spoil. Meringues may remain "raw" as they bake inside.
Sometimes starch is also added to the meringue cake, only not potato, but corn. Meringue can be seasoned with vanilla for flavor.
Meringue can be either a separate dish, or part of other cakes. For example, a French dessert called "Floating Island" uses meringue as the top layer. And in Italy, meringues are made in a completely different way than we are. For this purpose, burning sugar syrup is used. However, French meringues or meringues remain the most popular and most common.
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meringue cake recipe
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