Recipes for dishes with millet will help housewives to look at millet groats in a different way, and include new, delicious culinary masterpieces in their diet. Millet porridge is the most famous dish made from millet kernels peeled from the outer shell. It is very useful, it is cooked with water or milk, pumpkin or apples are added, and served for breakfast with a piece of butter and sugar. Such a treat will appeal to both adults and young children.
Millet is most often found in recipes with these five products:
Millet is added to cutlets and meatballs, casseroles with vegetables and mushrooms, first courses. Soup with the addition of millet can be with finely chopped pieces of vegetables or crushed to the consistency of mashed potatoes. Delicious pancakes, thin and ruddy, are baked from cereals ground into flour. Meat, fish, and mushroom fillings are wrapped in them and brought to the table along with soups or as a main treat. The millet is used to fill the carcass of poultry: chicken, turkey, duck. Try to cook original food, which is distinguished by its usefulness and taste characteristics.