And there are a lot more sugars in it than in carrots.
Parsnip greens have a tart taste, the recipes are almost the same as other greens, for example,
parsley
or
celery
.
This, of course, is primarily the fresh vegetable salads that we prepare at home during the summer season. Because this plant smells like parsley, and its sweet taste resembles carrots. Parsnip greens are edible, but parsnip root is used more in cooking.
Parsnip dishes are varied. It can be baked in the oven, stewed, fried, boiled, steamed, and used in various summer salads, snacks and winter soups. It can also be used as a seasoning, a side dish for meat dishes, as a spice, and simply consumed raw.
There are recipes with parsnips in the confectionery industry. Also, an essential oil can be extracted from parsnips, which has a pleasant and tart smell.
Parsnips can be boiled with potatoes and mashed. A separate mashed parsnip is also delicious, and besides, healthy. Boiled parsnips can be mixed with any dressing or vegetable oil.
A very tasty and healthy dish will turn out if parsnips, together with other vegetables, are baked in the oven. You can add a strong one to this dish
broth
or juice left over from baked meat or poultry.
And to add a special piquancy to your dish, add sage, rosemary and thyme leaves to these baked or stewed vegetables. This dish will be an excellent side dish for baked poultry or meat for traditional treats on Christmas or Easter holidays.
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