In autumn and winter, all of us have the opportunity to use one of the hundreds of interesting pumpkin salad recipes to cook and treat our loved ones. This dish turns out not only delicious - it also looks beautiful, if, of course, you pay more attention to its appearance.
The Five most commonly used ingredients in Pumpkin Salad Recipes:
Which pumpkin should I make a salad from? In fact, any pumpkin that is available is suitable for making pumpkin salad (since it is included in most recipes in boiled or baked form). That is, if you have this vegetable moderately watery, you can correct this problem by baking it in the oven / slow cooker. And dry and dense, you can just boil it.
As for the sweetness of the pumpkin, it's a matter of taste, who likes it. You can choose a sweeter version or, conversely, choose a neutral one to taste. If there is meat in the salad recipe, sweet pumpkin can go well with it.
There is another great way to prepare a pumpkin for adding to a salad is to marinate it. You can use any suitable vegetable marinade for this, cold or, in Korean, hot. You can also choose a set of spices for yourself. What is the good of this method? The fact that pickled pumpkin can replace Korean carrots in the recipe of any salad in which it is included. Especially if you process it with the same grater, cutting it into long thin straws.
The Five Lowest Calorie Pumpkin Salad Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Raw pumpkin salad with cucumbers and carrots in a hurry | 2 min | 56 | +326 |
| Salad with seaweed and squid | 15 min | 56 | +133 |
| Pumpkin Salad | 20 min | 90 | +59 |
| Warm Chicken Liver Salad | 45 min | 99 | +115 |
| Raw pumpkin salad Vitamin | 15 min | 114 | +112 |
Pumpkin is good in almost any salad, light, hearty, with vegetable oil, mayonnaise, warm, cold, layered, mixed, in a cocktail salad. Depending on the method of slicing and pre-preparation, pumpkin is combined with any other products, including vegetables, fruits, berries, cheese, meat, fish, seafood, cereals, legumes, greens.
If this is going to be your first experience cooking pumpkin salad, start with where there are potatoes - both vegetables complement each other great.