What is the benefit and value of this powdered cereal?
1) Chips and snacks turn into quite edible and healthy snacks.
2) It is a natural thickener, and therefore indispensable for the preparation of various sauces, batters, soups.
3) An excellent ingredient for both unleavened tortillas, instead of bread, and for dessert treats that crunch deliciously.
4) The dough turns out to be transparent, very thin, but at the same time elastic and durable, with a "glass" effect. Asians make dumplings and small pancakes this way. The filling inside is translucent, which looks very appetizing.
5) Rice noodles are preferable to pasta, it can be eaten every day without harm to the figure.
Is it worth giving up the usual wheat flour? If the recipe allows, why not? Alternatively, you can stick to 60:40 proportions, for example, when cooking pancakes, cookies, muffins, muffins…
It should be borne in mind that this product does not combine with yeast, also baking such muffins requires more time, and the temperature in the oven should be lower.
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Related and additional categories:
- Dough recipe
- Flour
- Sweet
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Salt
- Vegetable oil
- Water
- Yeast
- Without heat treatment
- Dough without eggs
- Pizza dough
- Yeast dough recipes
- Butter dough water
- Lean dough
- Rice flour
- Corn flour
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
- From rice