Hearty dishes with rich taste and aroma will be an excellent option for treats for festive feasts and an ordinary family dinner. Romanian cuisine recipes combine the cooking traditions of Turks, Hungarians and Slavs. They add products familiar to the local population, which makes the dishes unique, colorful and appetizing. Romanians are characterized by the use of a large number of vegetables in the culinary art: peppers, tomatoes, onions, carrots, potatoes, beans and peas are found in almost every plate.
The Five most commonly used ingredients in Recipes:
The inhabitants of Romania revere corn groats, combining it with vegetables, meat, fish, cheese. Many dishes are cooked over an open fire, in thick-walled cauldrons and vats. The sunny country is rich in fruits, so it is not surprising that there are fruit desserts in abundance, housewives cook all kinds of jams from whole and crushed fruits, make drinks and liqueurs. No meal is complete without homemade wine, and many French wines will envy their blend.