These are essential oils, bioflavonoids, tannins, vitamins PP and P, as well as salvin, a plant antibiotic.
In Russia, sage is mainly known as a medicinal plant. It is brewed for inflammation in the mouth, throat, kidneys, gallbladder and bladder, gastritis with low acidity, consumption, stomach ulcer, bronchitis. Sage leaves have antimicrobial activity against gram-positive strains of bacteria. The most simple and affordable therapeutic
Sage recipes
these are. Tea is made from 1 table.spoonfuls of raw materials per 2 cups of boiling water. The remedy is infused for half an hour and taken in a quarter cup of 3 rubles. per day. For infusion or decoction, 2-3 tablespoons of dried sage leaves per half liter of boiling water are taken. The infusion of sage will be ready in 45 minutes, and the decoction after 15 minutes of boiling in a water bath. Use these medicinal "sage dishes" for sore throats, skin diseases, gingivitis, stomatitis, as an anti-inflammatory and antiseptic agent.
A wild species of the sage genus is also used in medicine. The essential oil from it is used to impart a nutmeg flavor to alcoholic beverages and confectionery products, expensive tobacco varieties.
In the national cuisines of southern European countries, it is a very common tradition to add fresh and dried sage to food. Recipes mention this spice when a dish needs to be given a spicy-astringent taste with bitterness. Sage is seasoned with
salads
and
soups
, stewed vegetables and fish,
poultry dishes
, meat, game, and even
desserts
.
Don't be afraid to experiment – add a pinch of this spice to grated cheese or pie filling, sauce or omelet – it is possible that you will like the new spicy taste. In addition, some heavy foods like meat with sage seasoning seem lighter and more delicate in taste.
However, the smell of the fresh sage plant is quite intense and it should be added to the food carefully so as not to spoil it.
Learning new things about already known products and experimenting – cooking at home with sage!
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Cook a delicious dinner quickly and without hassle! Chicken liver with pasta is
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A great recipe for connoisseurs of such a product as lard! Try!
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The true pleasure of combining dough, pumpkin, cheese, butter with sage! If you
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Amazingly delicious meat with a bright and rich sauce! Breast fillet in a frying
Related and additional categories:
- Second course
- Meat and meat products
- Cheese
- Vegetables
- Pasta
- Spices seasonings spices
- Fats and oils
- Alcohol
- Шалфей
- Pepper
- Parsley
- Salt
- Butter
- Purchased wine
- Cooking
- Frying
- In a frying pan
- Meat second course
- Offal
- Poultry
- Made of solid cheese
- Chicken with vegetables
- From onion
- No eggs
- From pasta products