During the preparation, various products can be added to sake, which shade or enhance the taste of the drink. So sake can smell like apples or bananas, grapes or mushrooms. The color of sake may also vary depending on the ingredients it is made from. Sake can have all shades of yellow and greenish colors.
As a rule, sake is called rice vodka. However, this drink has nothing to do with vodka. Some people believe that sake is rice wine, which is also not true. What is sake? Imagine sake is a rice beer.
To get high-quality sake, you need to take
fig
special varieties, the grains of which are large, "fleshy", heavy. These usually contain a lot of starch. In Japan, there are special varieties of rice that are considered the most preferable for making sake. These are Omachi rice and Yamado nishiki rice. The water required to make sake must necessarily contain calcium, magnesium, phosphorus and potassium. It should contain neither iron nor manganese.
How to drink sake? In Japan, sake can be drunk both slightly warmed and chilled. Very often sake is added to many fish dishes or
meat dishes
. Especially if you need to get rid of the latter from not very pleasant odors.
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