You can prepare beetroot or carrot tops for the winter in different ways. The most common are pickling and freezing. Some housewives practice salting: the leaves are chopped into pieces, then laid out in layers in a dry jar, interspersed with salt. Such a billet is stored in a cool, dry place and is used mainly in borscht. However, you can remove excess salt by rinsing the leaves in water through a colander. Then beet tops can be used as a filling in pies, pies.
The Five most commonly used ingredients in Winter Topping Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrot tops | 35 | 0.6 | 0.1 | 5.3 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Beet tops | 12 | 1.5 | 0.2 | 5 |
| Vinegar | 11 | 0 | 0 | 3 |
Beetroot can be boiled for several minutes before spinning. Individual blanks look more beautiful: "tops" and "roots". The denser stems separate from the soft leaves and twist in other jars. If the stems are tender and juicy, nothing needs to be done with them - you can put them in jars and pour hot marinade. It is advisable to pour boiling water over the stiffer stems for three minutes. It is also worth pouring boiling water over too dirty tops.
Carrot tops are harvested for the winter for medicinal purposes and use in other preserves or dishes. In the first case, it is better to dry it, store it in dense dry jars, then brew decoctions and tea on it. In the second case, the tops can be salted and added instead of salt. It's also a good idea to keep it frozen. This will require only clean plastic bags and a freezer.
The five fastest recipes for harvesting tops for winter:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| How to freeze raw beets and beet tops for winter | 20 min | 35 | +9 |
| Carrot tops with herbs and dill for winter | 25 min | 24 | +20 |
| Frozen mixture of carrot and beet tops | 25 min | 24 | +15 |
| Pickled beetroot and carrot tops | 35 min | 62 | +27 |
| Borscht dressing from carrot tops and sorrel | 35 min | 19 | +21 |
Tips and tricks:
- separate the leaves and petioles from the beet tops and roll them separately from each other
- Pickled beetroot leaves are a great ingredient for salads
- beetroot leaves are good for wrapping cabbage rolls
- tea made from dried carrot tops is a good remedy for edema