Caprese salad with mozzarella basil and tomatoes

A simple and elegant salad comes from Italy! What interesting goodies I sometimes find. Some of them I write down in my "cooking notebook", as I call it. One of the entries in a couple of lines describes a caprese salad. The caprese salad recipe is such that you can't tell much about it, read and do it, it's not demanding at all.

Silence

Recipe author

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Composition / ingredients

Servings:

Tomatoes

Mozzarella (2 balls (approximately 28 grams each))

Basil

to taste

Olive oil

Balsamic vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 6 g

Fats 52 % 11 g

Carbohydrates 19 % 4 g

128 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

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Wash and dry the tomatoes.

Cut tomatoes and cheese into slices.

Wash the basil leaves, dry them, chop them coarsely.

Place tomatoes and cheese on a platter in a circle, alternating, and garnish with chopped basil leaves.

Mix olive oil with balsamic vinegar. Season the salad with the resulting mixture.