Fruit salad with tangerines and ice cream

This light dessert perfectly cools in summer and will delight in winter. Very tasty, vitamin-rich, light and healthy salad. My kids just love this delicious fruit salad with tangerines and ice cream. In addition, it is very vitamin-rich
Lydia AlexandrovnaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 13 % 2 g
Carbohydrates 80 % 12 g
66 kcal
GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 15 min
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Fruit wash and peel. Divide the tangerines into slices. Divide the orange into slices and slice. Banana, kiwi and apples are also cut into pieces. Put everything in a salad bowl, add ice cream. When it melts a little, mix the salad and serve.

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Ice cream sundae - 227   kcal/100g
  • Cream ice cream - 165   kcal/100g
  • Ice cream "popsicle" cream - 183   kcal/100g
  • Vanilla ice cream - 160   kcal/100g
  • Vanilla - chocolate ice cream - 140   kcal/100g
  • Fruit ice cream - 168   kcal/100g
  • Milk ice cream - 126   kcal/100g
  • Souffle ice cream - 116   kcal/100g
  • Bananas - 89   kcal/100g
  • Tangerines - 33   kcal/100g
  • Canned tangerines - 40   kcal/100g
  • Kiwi - 48   kcal/100g
  • Oranges - 36   kcal/100g

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