New Year's surprise Candies

Extremely delicious candies in the original version! A contentedly simple preparation, considering the end result. For decoration - multicolored confectionery sprinkles. Very, very tasty New Year's prune candies turned out. Moderately sweet and healthier than store-bought.

lakshmi-777

Recipe author

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Composition / ingredients

Servings:

Dark chocolate

100

Prunes (pitted)

200

For filling:

Pumpkin

Carrots (average)

Walnuts

Coffee (strong and sweet)

Shortbread cookies (will go "chess" or "anniversary")

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 25 % 13 g

Carbohydrates 65 % 33 g

270 kcal

GI: 66 / 6 / 28

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
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Step 5:
Step 6:

Chop the walnuts into small pieces.

Puree carrots and pumpkins (you can grate them on a fine grater). Add to the nuts. Pour in the coffee and keep on fire for 5-7 minutes. You can put it in the microwave for 2 minutes (full power).

Grate cookies on a medium grater. Cut each prune on the side and fill with filling.

Break the chocolate, melt in the microwave or in a water bath.

Stick a toothpick into the stuffed prunes, holding the tip of the toothpick, dip it into hot chocolate.

Put the candies on foil and sprinkle with pastry beads until the chocolate is frozen.