Lobio of string beans with egg in Georgian

Young fresh string beans give the dish a wonderful taste and richness. I mostly use string beans for the second course. For example, when I make vegetable stew. And I read this recipe in a magazine. It was just the end of September and the beginning of October. This magazine wrote about what can be made from string beans. And it was written about traditional Georgian cuisine. About its advantages, about food, etc. At the end of the article it was written try to cook this dish and a recipe was given. To prepare lobio from string beans with egg in Georgian, first you need to rinse the string beans under running water. The same should be done with green onions. Then chop them finely, add salt and pepper. A cast-iron frying pan should be put on the stove and reheated. Then put the butter there and fry the green chopped onion and string beans. Basil, parsley and cilantro are washed under running water and dried a little by putting them on a napkin. Then finely chop them and add them to the frying pan. Beat the egg with a mixer and add to the beans. Simmer until tender. Once I rewrote this recipe for myself. Since I really liked him.