Salad with crab sticks cucumber and egg

A hearty and delicious snack for every day! This salad is very hearty and bright. I love it because cooking takes very little time, and the products for it are almost always in the refrigerator. The neutral taste of the salad allows you to serve it to many different dishes. Try it!

Julia M.

Recipe author

Winner of the contest Best Recipe of the Week August 12-18

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Composition / ingredients

servings:

Crab sticks

200

Cucumbers

Eggs

Canned corn

150

Dill

to taste

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 6 g

Fats 37 % 7 g

Carbohydrates 32 % 6 g

117 kcal

GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Before you start cooking the salad, boil the eggs and cool them. To do this, fill the eggs with cold water, bring to a boil and boil for 5-7 minutes. Then drain the water and fill them with cold water so that they cool down faster.
Step 2:
Peel and slice the cooled eggs. Put them in a spacious bowl in which you will cook the salad.
Step 3:
Chop the crab sticks and also send them to the salad bowl.
Step 4:
Then add fresh cucumbers, diced.
Step 5:
Open the tin of canned corn and drain the liquid from it. Add corn to the salad.
Step 6:
The last step is to add finely chopped dill and season the salad with mayonnaise. Mix everything well. Cover the bowl with cling film and put it in the refrigerator to cool the salad a little. Before the celebration, transfer the salad to a suitable salad bowl and serve to the table. Bon appetit!

Old proven recipes are always the most delicious, like the guests and are eaten the very first.
I cook this salad for many holidays. It has long been a classic for all time. It is convenient for the speed of cooking. If there is enough free time, then the salad can be laid out in layers in a transparent salad bowl. All the ingredients are multicolored, so it will look very bright and beautiful.
Although it is suitable not only for a festive feast. It can just as well be prepared for an ordinary family lunch or dinner.
Choose the best quality corn for the salad so that it is the sweetest.
If desired, you can diversify it and add boiled rice, green onions, apples or boiled meat. At the same time, it will become the most satisfying, which will allow it to be served not only as a snack, but also as a main dish.
All salad ingredients are perfectly combined with each other and all together give a unique, light and delicate salad.
This salad will be a great addition to any feast!