Strawberry with sour cream dessert

A great addition to pancakes and fritters. A simple and delicious dessert of strawberries, sour cream and sugar is quickly prepared and instantly eaten. You can eat it both with a spoon and pour it over pancakes and fritters. It's very difficult to break away.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 17 % 3 g
Carbohydrates 78 % 14 g
85 kcal
GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    To prepare strawberries with sour cream, we will prepare the necessary ingredients.

  2. Step 2:

    Step 2.

    Thoroughly wash the strawberries and peel them from the stalks. We put aside one berry for decoration.

  3. Step 3:

    Step 3.

    It is best to grind berries with a blender, but if it is not there, you can use a fork or a pusher. You can grind strawberries both to a state of homogeneous puree, and more coarsely, so that pieces of berries are felt in the dessert.

  4. Step 4:

    Step 4.

    Sprinkle the strawberries with sugar and then mix thoroughly.

  5. Step 5:

    Step 5.

    Add sour cream and mix until smooth.

  6. Step 6:

    Step 6.

    Strawberry dessert with sour cream is ready. Decorate the dessert with sliced strawberries and serve to the table.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g

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