Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
Step 15:
Step 16:
Step 17:
Step 18:
Step 19:
Step 20:
Step 21:
Step 22:
Step 23:
Step 24:
Step 25:
Step 26:
Step 27:
Step 28:
Step 29:
Step 30:
Step 31:
Step 32:
Step 33:
For test
Put the cookies in a bag, secure the edges of the bag and roll it with a rolling pin to make a large crumb.
Put all other ingredients in a bowl, beat with a mixer.
Pour crumbled cookies here, knead the dough.
Put the dough in a baking paper-lined mold and flatten along the bottom.
For dough 2:
Sift flour into a bowl, add baking powder and cocoa. Mix everything together.
Put all the other ingredients, beat with a mixer.
Pour the dough over the sand base and bake in a preheated 180 degree oven for 20-25 minutes.
Cool. You can cool it in the form without removing the cake, or you can take it out and cool it on the grill. Then return the cake back to the mold.
For filling
Finely chop the chocolate.
Cut the washed and dried strawberries into small pieces, cover with sugar and mix.
Gelatin pour cold boiled water (5 tbsp. l) and set aside for 15 minutes to swell.
During this time, beat the cream to steady peaks.
Put a bowl of gelatin in a saucepan with hot water and, with constant stirring, warm up until the gelatin dissolves (do not boil).
Add 2 tablespoons of whipped cream to a bowl with gelatin, mix and quickly put the whole mass into the remaining cream. Mix it up.
Pour strawberries and chocolate into the cream, mix.
Put the resulting mass on top of the cake, smooth it out. Put the form with the cake in the refrigerator for 30-60 minutes.
For filling
Pour gelatin with cold boiled water (2.5 tbsp. l) and set aside for 15 minutes to swell.
Melt chocolate in a water bath or in a microwave.
Mix yogurt with powdered sugar.
Put a bowl of gelatin in a saucepan with hot water and, with constant stirring, warm up until the gelatin dissolves (do not boil).
Add 2 tablespoons of yogurt to a bowl with gelatin, mix and quickly put the whole mass into the rest of the yogurt. Mix it up.
Pour out the melted chocolate, mix until smooth.
Carefully pour the resulting cream over the creamy strawberry layer, smooth it out and put it in the refrigerator until completely solidified.
Then carefully draw a knife along the sides of the mold, transfer the cake to a serving dish.
For decoration, melt white chocolate with vegetable oil and spoon it over the surface of the cake.
Cut the dance into pieces.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Gelatin - 355 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Milk chocolate - 550 kcal/100g
- White chocolate - 554 kcal/100g
- Shortbread cookies - 716 kcal/100g
