Main Ingredients
Cream or mousse for a cake at home is made from yogurt. The natural product is rarely used, as it has a sour taste. Most often they take sweet yogurt with various additives. To keep the filling in the desired shape, it is mixed with gelatin. Vanilla and powdered sugar are also added to the cream.
The Five Most Commonly Used Ingredients in Yogurt Cake Recipes:
The basis for dessert can be a biscuit, cookies or ready-made cakes. The treat is decorated with fresh and canned fruits, berries, grated chocolate, nuts. Sometimes cream or whipped cream is applied to the surface.
How to make a yogurt cake
This dessert is considered quite simple, but for a successful result, the cook must be able to work with gelatin and know a few secrets.
The Five Lowest Calorie Yogurt Cake Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Turtle Fruit Cake with Kiwi | 2 h 30 min | 64 | +18 |
| Diet Blueberry Cake | 3 h 30 min | 108 | +30 |
| Sponge yogurt cake with fruit | 3 hours | 125 | +135 |
| Strawberry banana cake made of whole grain flour | 1 hour | 137 | +24 |
| Yogurt cake with strawberries without baking cookies | 12 hours | 137 | +66 |
Recommendations:
- Yogurt cake is made without baking. To do this, the gelatin is soaked or diluted in water, and then heated to 80-90 ° C. After that, the mixture is cooled to room temperature and poured in a thin stream into the yogurt. In this case, the products are mixed with a whisk. Pieces of marmalade, fruit slices or berries are put in the filling. The workpiece is poured into a bowl covered with cling film, and then sent to the refrigerator for 6-8 hours. When the mass hardens, it is turned over onto a flat dish and served to the table.
- Sponge cake is often used as a base for a cake. It is placed on the bottom of a detachable baking dish, and a cream of yogurt and gelatin is poured on top. If desired, the dessert is covered with a second cake. The workpiece is frozen, and then carefully removed from the mold.
- If there is no time to prepare a biscuit, then use soft biscuits: it is crushed with a blender, and the crumbs are combined with milk or butter. The resulting dough is spread out in a round shape, and the cream is poured on it.
- To get rid of the sour taste of natural yogurt, the product is mixed with sugar, vanilla or lemon juice.
- The cake should not be frozen in the freezer, as too low a temperature will change the structure of the filling and worsen the taste.
It is better to cook dessert on the eve of the holiday so that it has time to freeze.
Yogurt cakes are classified as low-calorie cakes. But dessert contains sugar, so it's better for people losing weight to limit the portion size.