Dough for buns in a bread maker
Composition / ingredients
12
Servings:
Cooking method
It's very easy to prepare dough for buns in a bread maker! Put yeast, sugar, salt in a bowl, pour flour, and also spread butter. Pour in the milk.
Turn on the "Dough" mode. Now you need to look at and adjust the amount of flour and liquid. If the dough is very tight, add a little milk, if, on the contrary, it is too liquid, smears and does not become thick in any way, add a little flour. In my bread maker, the process takes 1.5 hours, your time may vary - it all depends on the specific model.
The dough is ready and now you can form buns from it!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
