Don't know how to knead bread dough so that it turns out to be no worse than a store-bought one? Take advantage of some useful tips from experienced chefs. For example, never take up cooking without prior preparation. Be sure to check the yeast for vitality - this is done with the help of sourdough. If foam appears on that one within 20 minutes, the yeast is fine. To make the finished loaf as similar as possible to the purchased one, use a special baking dish. The one in which large rectangular cupcakes are baked will do. No uniform? It doesn't matter! Any dough for baking bread can be formed in the form of a sliced loaf, which is baked on a baking sheet of a suitable size. A large one can accommodate two at once. You will get two voluminous "ovals" on which diagonal incisions are made with a knife.
The Five Most Commonly Used Ingredients in Bread Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Dry yeast | 410 | 49 | 6 | 40 |
| Flour | 325 | 12 | 1 | 67 |
| Rye flour | 305 | 6.9 | 1.4 | 66.3 |
The most important thing is to find a good bread dough recipe at home. But everything is simpler here: you are just in the right section, it remains only to choose.
The Five Fastest Bread Dough Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Oven dough is like fluff | 50 min | 272 | +69 |
| Unsavory dough | 1 hour | 275 | +23 |
| Yeast dough without eggs is simple | 1 hour | 243 | +98 |
| dough for thin pita bread | 1 hour | 216 | +82 |
| Dough without eggs and milk | 1 h | 227 | +49 |
For the dough, you can mix different types of flour, for example, wheat flour with rye, corn, oatmeal and so on. Bread will be more useful. Yeast can be completely abandoned - the taste of this, of course, will change, but not for the worse. The site has ways to make homemade sourdough bread dough. It will take quite a long time to prepare it, but the result is worth the expectations. The resulting bread is suitable for almost all food restrictions.
On the 1000.menu website, you will find exactly the bread dough recipe that you have always been looking for.