Yogurt cake with berries
Composition / ingredients
10
Servings:
Cooking method
Yogurt cake with berries without baking
1) Beat yogurt, add stevia to taste.
2) Dilute 20g of gelatin and add to yogurt. Put a third of the formed mass in any dish and cool.
3) In a deep form (preferably with removable edges), put the sponge cake, and on the cake - the main part of the yogurt mass, and on top - any fresh berries. Put it in the cold.
4) When the layer is fixed, put the second biscuit on top. the cake, and on top of it - the rest of the yogurt mass and give it a foothold again.
5) Dilute another 5g of gelatin. Put the berries on the cooled cake again, pour them with diluted gelatin, let them freeze and serve yogurt cake with berries on the table!
10 servings
2 hours 30 minutes
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Gelatin - 355 kcal/100g
- Shortbread cakes - 318 kcal/100g
- Cakes - 318 kcal/100g
- Stevia dry in leaves - 0 kcal/100g
